Pasta, the popular Italian cuisine over the world. Usually pasta served with creamy sauce, tomato sauce, or hot sauce with many toppings like seafood, sausage, ground beef, mushroom, and others. Pasta usually served in a large portion, whether for lunch or dinner.

You can eat pasta in a different way. Its baked pasta with one bite size. So, you can eat as many as you like without feeling too full. You can also eat this one bite baked pasta as a snack in your tea time.

Baked Pasta

Cooking time: 45 minutes | Serve: 2

Ingredients

• 100 grams pasta (anything you like, I used fettuccine)
• Your favorite toppings (I used ground beef)
• Grated mozzarella cheese
• Beating egg (made from 2 eggs)
• Some of copped onions (around 1/4 part)
• 3 tablespoons of cooking cream
• Olive oil
• A pinch of salt and pepper

Directions

1. Preheat oven in 180 degree Celsius for 10 minutes.
2. In a pan, add water, pasta, a pinch of salt, and a little bit of olive oil.
3. Boil the pasta until al dente or for about 5 minutes.
4. In a pan with medium heat, stir copped onion with olive oil until smells well.
5. Add the toppings and pasta, stir well.
6. Add a pinch of salt and pepper, then add cooking cream, stir well.
7. Cover muffin tray with baking paper or add some olive oil or butter.
8. Add the pasta into the muffin tray.
9. Add beating eggs and mozzarella cheese.
10. Bake in 180 degree Celsius for 15-20 minutes or bake until the mozzarella melted and the color change into brown.
11. Serve it with your favorite sauce, it can be hot chili sauce, mayonnaise, or others.

Recipe in Indonesian Language