Commonly, schotel is made from macaroni. But I want something new and I really like potato. So, I change macaroni with potato as the main ingredient of my schotel. The taste of potato schotel is quite same as macaroni schotel. The difference is just in the texture of schotel. Potato schotel has more creamy and soft texture. I prefer potato schotel than macaroni schotel.
To make this potato schotel, you just need the ingredients that easily to find and maybe you have all of the ingredients on your kitchen. This recipe is easy to make and didn’t take to much time, so you can make it whenever you feel hungry. If you didn’t have an oven, you can easily change the baking process into steaming the potato schotel or you can use your big pan then take your potato schotel container and let the egg set and the cheese turning brown.
Potato Schotel
Cooking time: 30 minutes | Serve: 1
Ingredients
- A large potato (cut into cubes)
- 75 ml plain milk
- An egg
- 1/4 part of whole onion
- Your favorite toppings (I used chopped broccoli, carrot, and ground chicken breast)
- A pinch of salt and pepper
- Grated cheddar cheese
Directions
- Boil or steam the cubes potato and all of your topping. Then mash the potato.
- Chopped the onion then stir-fry it until smells well.
- Add your favorite topping and the mashed potato.
- Season it with a pinch of salt and pepper.
- In a heat resistant container, pour the mix and then add the beaten egg.
- Add the grated cheddar cheese on the top of the schotel.
- In a preheat oven (180 dregree Celcius for 10 minutes), bake the schotel in 180 degree Celcius for about 15-20 minutes until the egg set and the cheddar cheese turning brown.
Recipe in Indonesian Language
