Last night, I went to Ambarukkmo Plaza with my boyfriend. After having dinner, we went to ACE Hardware. We strolling around and in the kitchen section, I found a waffle maker. Actually I really want to have a waffle maker. I’ve been searching for it whether in online seller or search it in home appliances shop and I haven’t found it. So, I decided to buy that waffle maker. I got three types of plate. Plate for make waffle, sandwich, and grill. Although I got three types of plate, I believe I just use the waffle plate.
This morning I confuse about my breakfast. Actually I want waffle for my breakfast and of course to try my new waffle maker. But I didn’t have some ingredients to make a pancake. I opened my refrigerator ant didn’t found both of eggs and fresh milk, I just found some tofu and decided to make tofu meatball. I’ve crush the tofu but suddenly I think why I didn’t make waffle from tofu. Aaaand I still can make a waffle but from tofu 😉
Tofu Waffle 
Cooking time: 15 minutes | Serving: 1
Ingredients
- 4 pieces of tofu
- A tablespoon of all purpose flour
- A pinch of parsley
- A teaspoon of oyster sauce
- A pinch of salt and pepper
- A little bit olive oil or butter
Directions
- Crush the tofu.
- Add a tablespoon of all purpose flour.
- Add parsley and season it with salt and pepper.
- Combine all until completely mixed.
- Preheat the waffle maker, then ad some olive oil or butter.
- Add the mixture into the waffle maker.
- Cook them until done or until the top of tofu waffle turning brown.
- Serve it with your favourite sauce.
Recipe in Indonesian Language
